LES VEGAN RECIPES DIARIES

Enjoy our vegan translation of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jamCadeau’t skimp je the toppings: guacamole, scallions, cilantro, shredded cabbage and sour cream. Beat the Sunday scaries and turn dinner into a taco party with margs, guac and Daphnie – you won